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120+ Dishes

Our Menu

Authentic Nigerian classics alongside premium international dishes — crafted fresh daily.

Vibrant orange-red Nigerian jollof rice in a dark bowl, garnished with green herbs and tomatoes, steam rising
PopularNigerian

Jollof Rice

Slow-cooked Nigerian party jollof rice with tomato base, seasoned with bay leaves and smoky peppers. Served with choice of protein.

₦2,500
Colorful Nigerian fried rice with mixed vegetables, carrots, peas and shrimp in a white bowl
Nigerian

Fried Rice

Nigerian-style fried rice with mixed vegetables, liver, shrimp, and carrots. Lightly seasoned with curry and thyme.

₦2,500
White smooth pounded yam beside rich green egusi soup with meat in traditional clay bowls
PopularNigerian

Pounded Yam & Egusi

Smooth, stretchy pounded yam paired with rich egusi soup made with ground melon seeds, spinach, and assorted meats.

₦3,500
Dark brown amala swallow with green ewedu soup and red stew in traditional Nigerian serving bowls
Nigerian

Amala & Ewedu

Dark yam flour swallow served with silky ewedu jute leaf soup and abula stew. A Yoruba classic, rich in tradition.

₦3,000
Unpolished brown ofada rice with rich dark green ayamase stew and assorted meat on banana leaf
Nigerian

Ofada Rice & Ayamase

Locally sourced unpolished Ofada rice served with spicy green Ayamase stew. A true Lagos delicacy.

₦3,200
Spicy dark Nigerian catfish pepper soup with aromatic herbs in a deep clay bowl
Nigerian

Catfish Pepper Soup

Aromatic Nigerian pepper soup with fresh catfish, uziza leaves, and a blend of traditional pepper soup spices.

₦2,800
Chargrilled beef suya skewers with suya spice rub, served with sliced onions on a wooden board
PopularNigerian

Beef Suya Skewers

Thin-sliced, spiced beef threaded on skewers and grilled over open charcoal. Served with sliced onions, tomatoes, and groundnut sauce.

₦2,000
Sliced Nigerian moi moi bean pudding showing egg and fish filling, served on a white plate
Nigerian

Moi Moi

Steamed bean pudding made from blended black-eyed peas, peppers, and onions. Filled with egg and fish. A Nigerian staple.

₦800
Freshly baked wood-fired pizza with golden crust, melted mozzarella, and colorful toppings on a dark stone board
International

Wood-Fired Pizza

Thin-crust artisan pizza with San Marzano tomato sauce, fresh mozzarella, and your choice of toppings. Baked in our wood-fired oven.

₦4,500
Tall gourmet beef burger with melted cheese, fresh lettuce and tomato in a toasted brioche bun, fries on the side
International

Signature Beef Burger

200g Wagyu beef patty, caramelised onions, aged cheddar, pickles, and house sauce in a brioche bun. Served with seasoned fries.

₦3,500
Creamy lobster pasta linguine with cherry tomatoes and fresh basil in a white ceramic bowl
PopularInternational

Lobster Pasta

Al dente linguine with fresh lobster meat, cherry tomatoes, garlic butter, white wine, and fresh basil. Finished with Parmesan.

₦3,800
Perfectly seared 28-day aged ribeye steak with grill marks, truffle mash and roasted asparagus on a dark slate
PopularInternational

Ribeye Steak

350g premium ribeye, dry-aged 28 days. Served with truffle mashed potato, roasted asparagus, and red wine jus.

₦8,500
Crispy golden southern fried chicken with coleslaw and biscuits on a rustic wooden tray
International

Southern Fried Chicken

Buttermilk-marinated chicken, double-breaded and fried golden. Served with coleslaw, honey butter biscuits, and hot sauce.

₦3,200
Luxurious grilled seafood platter with prawns, lobster, fish fillet and calamari, garnished with lemon and herbs
International

Grilled Seafood Platter

A lavish selection of king prawns, lobster tail, sea bass fillet, and calamari. Grilled with herb butter, served with garlic bread.

₦6,500
Fresh Caesar salad with crispy romaine, shaved parmesan, croutons and grilled chicken in a white bowl
International

Caesar Salad

Crisp romaine lettuce, house Caesar dressing, shaved Parmesan, croutons, and grilled chicken breast.

₦2,200
Warm dark chocolate fondant with molten lava centre, vanilla ice cream scoop and fresh berries on a black plate
International

Chocolate Fondant

Warm dark chocolate fondant with a molten centre. Served with Madagascar vanilla ice cream and fresh berry compote.

₦1,800